Indonesia is one of the world’s top producers of skipjack tuna (Katsuwonus pelamis) — a fast-growing, abundant species commonly used for canned tuna, loins, and ready-to-cook frozen seafood. With access to rich marine biodiversity and a strong fishing tradition, the country has become a reliable supplier for global seafood buyers.
Fresh from the Source
Indonesia’s skipjack tuna is sourced directly from local artisanal and commercial fishers, particularly in regions like Maluku, Sulawesi, Papua, and the remote islands of Kepulauan Riau. Caught using sustainable methods such as pole and line, this tuna is known for:
- Firm texture and rich flavor
- High protein content
- Low mercury levels
- Halal certification for global Muslim markets
Product Forms for Export
Export-ready skipjack tuna from Indonesia is available in various processed forms:
- Frozen Loin
- Frozen Whole Round
- Canned Skipjack (Chunks/Flakes)
- Cooked and Frozen Flakes for Retort
All products are processed in HACCP-certified and EU-approved facilities, ensuring strict food safety and quality standards.
Export Destinations
Indonesian skipjack tuna reaches major markets, including:
- Japan
- United States
- European Union
- Middle East
- South Korea
With increasing global demand for affordable and healthy seafood, Indonesian skipjack is becoming a staple in international trade.
Sustainability and Traceability
Indonesia is committed to sustainable fisheries through:
- Catch documentation (SHTI)
- Certification and compliance with MSC (Marine Stewardship Council) standards
- Support for small-scale fishers and coastal communities
- Investment in cold chain and processing infrastructure
Why Choose Indonesian Skipjack Tuna?
✅ Competitive pricing
✅ Sustainable and ethical sourcing
✅ Flexible packaging (retail, food service, bulk)
✅ Fast logistics and export support
✅ Fresh from the sea, processed with care
📦 Looking for a trusted skipjack tuna exporter from Indonesia?
Contact us: +62 851 7950 9423