Amplang, also known as Kerupuk Atom, is a legendary seafood snack from Indonesia—originating in Kalimantan and now widely made in several coastal regions including Sumatra and the Riau Islands. This crispy, savory cracker is made from a blend of fresh mackerel, tuna, or other white fish, mixed with tapioca starch and traditional spices.
🐟 What Makes Amplang Special?
- Seafood-Based: Made with real fish (usually mackerel or tuna), giving it an umami-packed flavor
- Crispy Texture: Airy, crunchy, and melts in the mouth
- Long Shelf Life: Stays fresh for months without preservatives
- Halal-Certified & MSG-Free: Ideal for global halal markets
📦 Export Product Specifications
| Specification | Details |
|---|---|
| Format | Whole crackers (ball or stick shape) |
| Weight | 100g, 250g, 500g, 1kg (customizable) |
| Packaging | Stand pouch, paper box, OEM/private label available |
| Shelf Life | 6–12 months |
| Certifications | Halal, HACCP, PIRT |
| Flavor Variants | Original fish, seaweed |
🌍 Export Market Potential
Amplang is gaining traction in:
- Malaysia & Singapore: Similar taste profiles & cultural familiarity
- Middle East: Halal-certified snack for expat markets
- Europe & US: For Asian food importers, specialty snack stores, and e-commerce
🚢 Why Partner with Us?
- ✅ Small MOQ for trial orders
- ✅ Stable monthly capacity
- ✅ Support for documentation (COO, Invoice, Packing List, Phytosanitary if needed)
- ✅ Product R&D for custom taste or branding
📞 Contact Us for Export or Private Label Inquiry
WhatsApp: +62 851 7950 9423