From the remote and pristine waters of the Anambas Islands, Indonesia, comes a snack that perfectly captures the essence of the sea — Fish and Squid Crackers. This traditional delicacy is made using a blend of fresh mackerel, skipjack tuna, and squid, combined with sago flour and local spices to create an unforgettable crunch with every bite.
Where Tradition Meets Taste
Originating from Letung, a coastal village in Anambas, these crackers have long been a staple during festive seasons like Eid, Christmas, and New Year. The recipe has been passed down through generations, preserving the authentic flavors of Indonesia’s eastern waters.
Natural Ingredients, Traditional Process
The preparation of Fish and Squid Crackers involves:
- Fresh catch of fish and squid, finely ground.
- Mixed with sago flour, garlic, pepper, and selected spices.
- Shaped into logs or flat sheets and sun-dried under the tropical sun.
- Steamed and then deep-fried to golden crispiness.
This traditional method ensures a naturally savory taste, free from preservatives, and rich in marine flavor.
A Rising Snack Beyond Borders
Thanks to its addictive crunch and unique umami taste, Fish and Squid Crackers from Anambas have become increasingly popular across the region — especially in Malaysia and Singapore. Many travelers bring them home as souvenirs, while local seafood brands have started exporting them through curated channels like Indo Seafood.
Conclusion
More than just a snack, these crackers represent the richness of Indonesia’s marine biodiversity and the culinary heritage of its coastal communities. Whether you’re enjoying them with rice, sambal, or as a stand-alone treat, Fish and Squid Crackers from Anambas are a delicious way to explore Indonesia — one bite at a time.
📦 Now available for regional distribution through Indo Seafood
📞 Contact: +62 851 7950 9423