Fish crackers are one of Southeast Asia’s most beloved snacks — a combination of flavor, crunch, and tradition in every bite. These light, crispy crackers are made from ground fish mixed with flour and spices, then sun-dried and fried to golden perfection.
Crafted from Real Fish
The authentic flavor of fish crackers comes from their main ingredient — freshly caught fish like mackerel, sardines, or tuna. The fish is finely ground and combined with tapioca or sago flour, salt, and garlic, creating a dough that captures the sea’s essence.
How Fish Crackers Are Made
- Fresh fish is cleaned, deboned, and minced.
- Mixed with starch and natural seasonings to form a smooth dough.
- The dough is shaped into long rolls or flat sheets.
- These are steamed or boiled, then sliced thinly.
- Slices are sun-dried until hard and dry.
- Finally, they’re deep-fried until puffed and crisp.
The result? A satisfying cracker with a deep seafood flavor and a light, crunchy texture.
Popular Across Asia
Fish crackers are commonly served as side dishes for rice meals, or enjoyed as a snack on their own. They’re especially popular in Indonesia, Malaysia, Thailand, and Vietnam — but their popularity is growing in global markets due to their unique taste and versatility.
Why Try Fish Crackers?
- Made with natural seafood
- Long shelf life
- Light and crunchy
- Ideal for snacks or side dishes
- Available in various fish types and flavors
Whether you enjoy them with sambal, dip them in sauce, or just eat them plain, fish crackers are a flavorful, ocean-inspired treat you won’t forget.
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