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As one of Asia’s top consumers of seafood, Taiwan continues to demand premium fish varieties for both traditional and modern […]

Indonesia’s rich marine biodiversity offers some of the finest seafood in the world — and one of the most prized

In Chinese culinary tradition, fish-based soup holds a special place, symbolizing prosperity, longevity, and nourishment. One particular group of seafood

Indonesia, the world’s largest archipelagic nation, is home to an abundant and diverse marine ecosystem. With over 17,000 islands and

Ikan Layur (Trichiurus lepturus), commonly known as Hairtail Fish or Beltfish, is gaining significant traction in the international market—particularly in

Ikan Layur, known internationally as Hairtail Fish, Beltfish, or Largehead Hairtail (Trichiurus lepturus), is one of Indonesia’s underutilized yet high-potential

Indonesia is a global leader in Skipjack Tuna (Cakalang) production, supplying high-quality, sustainably sourced fish to markets around the world.

Indonesia is one of the world’s top producers of Skipjack Tuna, locally known as Cakalang. Harvested from the nutrient-rich waters

Amplang, also known as Kerupuk Atom, is a legendary seafood snack from Indonesia—originating in Kalimantan and now widely made in

Indonesia is renowned for its rich marine biodiversity, and octopus is one of its most prized seafood exports. Caught from