Atom Crackers (Kerupuk Atom) are a traditional delicacy from the remote yet stunning Anambas Islands, Indonesia. Known for their crispy texture and rich flavor, these crackers are made using a unique blend of sago flour, fresh skipjack tuna (ikan tongkol), and mackerel (ikan tenggiri).
This special snack has become a household favorite during festive occasions such as Eid, Christmas, and New Year—loved for its bold taste and satisfying crunch.
Origin and Ingredients
Atom Crackers originated from Letung, one of the main islands in Anambas. The recipe is deeply rooted in the local community, using fish caught fresh from surrounding seas. These waters are rich with skipjack tuna and mackerel, which are then mixed with traditional spices to create the signature savory taste.
Traditional Handmade Process
The crackers are made by mixing ground fish and sago flour with selected herbs and spices. The dough is shaped into oval or round rolls, then dried under the sun. Once dried, the crackers are steamed and deep-fried until they puff up and turn golden brown—creating an irresistible aroma and crispy texture.
Loved in Malaysia and Beyond
Atom Crackers have grown beyond their island origin. They are not only popular across Riau Islands but have also reached international snack lovers in Malaysia and Singapore. Their crunchy bite and rich seafood flavor make them a top pick for casual snacking and as a souvenir from the Anambas Islands.
Conclusion
Atom Crackers from Anambas represent more than just a snack—they are a cultural heritage from Indonesia’s remote maritime region. With natural ingredients and a traditional recipe, they offer a genuine taste of Anambas to the world.
For those seeking an authentic Indonesian culinary experience, Atom Crackers are a must-try.
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