Indonesia, the world’s largest archipelagic nation, is home to an abundant and diverse marine ecosystem. With over 17,000 islands and one of the richest fishing grounds globally, Indonesia’s fisheries sector stands as a major pillar of its economy—and an increasingly vital player in global seafood exports.
🌊 A Marine Giant with Massive Supply Capacity
Indonesia ranks second globally in fish production, only behind China. The country’s vast territorial waters provide a sustainable habitat for a wide variety of high-demand seafood products, including:
- Tuna, Skipjack, and Mackerel
- Shrimp (Vannamei and Black Tiger)
- Octopus and Squid
- Grouper, Snapper, and Barramundi
- Sea Cucumber, Seaweed, and Lobster
- Processed seafood and fish-based snacks
Indonesia’s marine biodiversity is not just vast in volume, but also rich in exportable species tailored to different international market needs.
📦 Strategic Supply Infrastructure
From Aceh to Papua, the country has developed numerous fishing ports, cold storages, and processing units to support high-volume, traceable, and hygienic seafood exports.
Key hubs for seafood supply include:
- Bitung (Tuna, Skipjack)
- Makassar & Ambon (Shrimp, Octopus, Squid)
- Banyuwangi & Situbondo (Processed Fish)
- Lombok & Bali (Lobster, Grouper)
- Palabuhanratu & Cirebon (Hairtail, Mackerel)
Government support, combined with private sector innovation, continues to strengthen Indonesia’s cold chain logistics, certification compliance (HACCP, EU, USFDA), and market access.
📈 Rising Global Demand, Competitive Pricing
The global appetite for healthy, protein-rich seafood is rising—especially in countries like Japan, the United States, China, South Korea, and the Middle East. Indonesia offers an ideal supply partner due to:
- Year-round production capacity
- Competitive export prices
- Abundance of skilled labor in seafood processing
- Sustainability and traceability efforts
- Halal-certified and eco-labelled products
With free trade agreements (FTAs) and lower tariff access to several regions, Indonesian seafood is strategically positioned to meet global demand.
🌍 Key Export Markets & Opportunities
Indonesia exports seafood to over 150 countries, with major destinations including:
- Japan – Tuna, Squid, Seaweed
- USA – Shrimp, Processed Fish
- China & Korea – Hairtail, Mackerel, Octopus
- EU – Value-added seafood and frozen fish
- Middle East – Halal seafood products
Emerging opportunities include:
- Ready-to-eat seafood meals
- Sustainable aquaculture exports
- Organic and traceable seafood
✅ Conclusion: A Reliable Source for Global Seafood Needs
With its natural advantage, extensive infrastructure, and growing global reputation, Indonesia is not only a source—but a solution for consistent, sustainable, and high-quality seafood supply.
Whether you’re a seafood distributor, wholesaler, or brand looking for trusted suppliers, Indonesia’s fisheries sector offers unmatched potential. Now is the time to connect and grow with one of the world’s leading seafood-producing nations.