Ikan Layur (Trichiurus lepturus), commonly known as Hairtail Fish or Beltfish, is gaining significant traction in the international market—particularly in China and South Korea, where demand continues to rise. Recognizing this, Indonesia—especially Sukabumi Regency—has developed Layur as one of its key export fish commodities, centered at Pelabuhan Perikanan Nusantara (PPN) Palabuhanratu.
📈 A Strategic Export Commodity
In recent years, Layur has transitioned from being a local consumption fish to a valuable export commodity, supported by consistent supply and strong international demand. Research shows that Layur fish is now considered one of Sukabumi’s strategic marine products, thanks to its economic viability and export growth.
🔗 Supply Chain Structure of Layur Export
The supply chain for Layur from PPN Palabuhanratu is dynamic, involving multiple stakeholders:
- Fishermen and Boat Owners
- Local Collectors (from Palabuhanratu and surrounding areas)
- Regional Distributors and Exporters
- International Buyers (mainly from China and Korea)
Despite the absence of formal contractual ties between fishers and exporters, some exporters maintain stable supply through capital assistance to boat owners or collectors. This informal business structure still proves effective in maintaining volume and continuity.
📦 Production and Supply Sources
- Average Production (2003–2011): ~189,909 kg/year (fluctuating)
- Sourced from both PPN Palabuhanratu and other nearby fish landing bases in the region and beyond.
- Transportation and Communication Infrastructure: Considered sufficient to support export needs.
🧊 Quality and Price Considerations
Export-quality Layur must meet specific standards related to freshness, cleaning, size, and handling procedures. The cold chain process and rapid freezing at landing sites ensure quality retention.
- Local Fisherman Price: Rp 8,000 – 15,000/kg
- Export Market Price: US$ 2 – 4.5/kg (depending on size and processing)
Maintaining product quality is crucial, as premium-quality Layur fetches better prices and ensures long-term buyer trust in destination markets.
🌏 Export Destinations & Market Demand
Layur fish is widely consumed in:
- China – Steamed, grilled, or used in traditional medicine.
- South Korea – Popular in grilled dishes and home-style meals.
These markets value Layur for its white meat, delicate texture, and versatility in preparation, making it a commodity with consistent demand and growth potential.
📣 Conclusion
The rise of Layur Fish (Ikan Layur) as a premium export product from PPN Palabuhanratu is a prime example of how local fisheries can tap into global markets. With strategic partnerships, quality assurance, and infrastructure in place, Indonesia is well-positioned to scale up its Hairtail fish export, especially to key markets in Asia.
For buyers and distributors looking to source reliable, high-quality Layur, Palabuhanratu is a destination worth watching.
📞 Let’s Export Layur to the World
We are ready to supply premium-quality Hairtail Fish (Ikan Layur) from Indonesia to your market — frozen, filleted, or dried. Contact us for pricing, samples, and documentation.
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