Indonesia is renowned for its rich marine biodiversity, and octopus is one of its most prized seafood exports. Caught from the pristine waters of Eastern Indonesia and the outer islands, Indonesian octopus is known for its tender texture, sweet flavor, and high protein content.
Why Choose Octopus from Indonesia?
🐙 Natural & Wild-Caught – Primarily harvested by small-scale fishers using sustainable methods
🧊 Fresh & Frozen Options – Available in raw, boiled, or blanched formats
✅ HACCP & Halal Certified – Compliant with international food safety standards
🌏 Globally Trusted – Exported to Japan, Korea, Spain, Italy, China, and the Middle East
Types of Indonesian Octopus Exported
- Octopus cyanea (Day Octopus)
- Octopus vulgaris (Common Octopus)
- Baby Octopus (Small-sized, high demand in Asia & Mediterranean cuisine)
Products are packed in various formats:
- Whole Round
- Boiled/Blanched
- IQF (Individually Quick Frozen)
Export Advantages
- 📦 Custom Packaging (retail/wholesale & private label)
- 🚢 Stable Year-Round Supply
- 🌐 Traceability System integrated with Catch Documentation (SHTI)
- 🧾 Export documents complete (COO, Phytosanitary, HC, etc.)
- 🏭 Processed in HACCP-approved, EU-certified facilities
Sustainability Commitment
Indonesia is implementing sustainable fishery management through:
- Size regulation
- Seasonal fishing bans
- Marine protected areas
- Fisher empowerment programs
This ensures long-term availability and ocean health.
Contact Us
Looking for a reliable supplier of premium Indonesian octopus?
📞 WhatsApp: +62 851 7950 9423