Indonesia, as the world’s second-largest marine capture producer, is a major hub for high-quality seafood exports, ranging from fresh, frozen, and processed fishery products. With over 17,000 islands and abundant marine biodiversity, the country plays a crucial role in feeding global markets.
Top Exported Seafood Products
Indonesia exports a diverse range of fishery commodities, including:
- Tuna (Skipjack, Yellowfin, Bigeye)
- Shrimp (Vannamei, Black Tiger)
- Octopus and Squid
- Crab and Lobster
- Grouper and Snapper
- Sea Cucumber (Trepang)
- Fish Crackers (Ikan/Cumi)
- Processed Fish (Canned, Frozen Loins, Fillets)
These products are delivered fresh, frozen, or value-added — ready to meet international standards in both wholesale and retail markets.
Main Export Markets
Indonesian seafood is trusted worldwide, with major buyers from:
- Japan
- United States
- China
- Malaysia & Singapore
- Middle East
- European Union
With Halal-certified and HACCP-approved processing plants, Indonesia ensures consistent quality and food safety for diverse global consumers.
Sustainability & Traceability
The Indonesian government, through the Ministry of Marine Affairs and Fisheries (KKP), enforces:
✅ Catch Documentation (SHTI)
✅ Vessel Tracking & QR-Based Traceability
✅ Support for Small-Scale Fishermen
✅ Integration with Japan Catch Documentation Scheme (JCDS)
These efforts help maintain ocean sustainability, protect marine ecosystems, and ensure ethical sourcing.
Why Import Seafood from Indonesia?
- 🌊 Abundant Resources from pristine oceans
- 🧊 Cold Chain Infrastructure to ensure freshness
- 🏭 Certified Processing Plants (HACCP, BRC, Halal, EU Approved)
- 🚢 Fast Shipping & Export Expertise
- 📦 Custom Packaging & Private Label Services
- 📈 Growing Investment in Aquaculture & Marine Tech
📞 Contact Us for Wholesale Inquiries & Partnerships
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