Looking for a snack that’s packed with bold, ocean-inspired flavor? Squid crackers are the perfect blend of tradition and taste. Made from fresh squid, premium starch, and a mix of flavorful spices, these crackers offer a crispy texture and rich umami flavor that seafood lovers can’t resist.
Made with Real Squid
What makes squid crackers stand out is the use of real squid meat, finely minced and blended with natural ingredients. The squid gives the crackers a distinct taste — salty, slightly sweet, and irresistibly savory. Whether fried or baked, the crackers expand beautifully, delivering that signature crunch.
How They’re Made
The process starts with:
- Fresh squid, cleaned and ground.
- Mixed with tapioca or sago flour, garlic, pepper, and a hint of salt.
- Shaped into logs or flat rounds.
- Dried under the sun to preserve flavor.
- Then, fried to golden perfection or packaged raw for home frying.
No preservatives, just honest flavor straight from the sea.
Perfect for Any Occasion
Squid crackers are more than just a snack — they’re a staple for family gatherings, celebrations, and everyday cravings. Enjoy them with rice and sambal, or pair them with a cold drink for a relaxing treat. Their long shelf life also makes them ideal as travel snacks or unique souvenirs.
Why People Love Squid Crackers
- Naturally flavorful
- High in protein
- Crispy and satisfying
- Easy to store and prepare
From coastal kitchens to modern snack lovers, squid crackers continue to win hearts across Southeast Asia and beyond.
📞 Order or wholesale inquiries: +62 851 7950 9423