Anambas Squid: A Hidden Gem of Indonesia’s Seafood Industry
Anambas, an island regency in Riau Islands Province, is renowned for its pristine waters and abundant marine resources. Among its prized seafood products, squid (cumi-cumi) stands out for its exceptional quality, making it highly sought after in both local and international markets.
Why Anambas Squid is Special
1. Caught from Pristine Waters
Anambas is located in the South China Sea, far from industrial pollution, ensuring that its squid grows in a clean and natural habitat. This results in a fresher, tastier, and healthier product.
2. High Nutritional Value
Like other squid varieties, Anambas squid is rich in protein, omega-3 fatty acids, and essential vitamins such as B12 and selenium, making it a great choice for a nutritious diet.
3. Soft and Tender Texture
The natural environment and the traditional fishing methods used by local fishermen contribute to the superior texture of Anambas squid. It is known for its tenderness, making it perfect for various cooking methods.
Traditional and Popular Squid Dishes in Anambas
Squid is an essential ingredient in Anambas’ culinary culture. Some of the popular local dishes include:
- Cumi Masak Hitam – Squid cooked in its own ink, delivering a rich and savory taste.
- Cumi Asam Pedas – A tangy and spicy squid stew, commonly enjoyed with steamed rice.
- Cumi Bakar Anambas – Grilled squid marinated with traditional spices.
Export and Business Opportunities
With the increasing demand for high-quality squid in both domestic and export markets, Anambas squid presents a lucrative business opportunity. Its premium quality makes it ideal for export to Japan, China, and Europe, where fresh and frozen squid are in high demand.
Get Fresh Anambas Squid from Indo Seafood
Looking for premium Anambas squid? Indo Seafood supplies high-quality fresh and frozen squid, harvested sustainably to ensure the best flavor and texture.
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