Skipjack tuna export from Indonesia presents significant potential in the global seafood market. In early 2023, Indonesia successfully exported 205 tons of skipjack tuna to Japan. This milestone marks a promising start to boosting the income of Indonesian fisheries businesses.
Known for its high market value, skipjack tuna can be sold fresh, as frozen food, or processed into canned fish, smoked fish, dried fish, and more.
Unique Characteristics of Skipjack Tuna
Skipjack tuna (Katsuwonus pelamis) is a fast-swimming fish commonly found in pelagic ocean waters. This species thrives in tropical and subtropical seas, including the Indian, Pacific, and Atlantic Oceans. Skipjack tuna live in large schools, sometimes numbering up to 50,000 fish.
Why Skipjack Tuna Export is a Lucrative Business
Indonesia’s skipjack tuna export offers immense business potential. Modern shipping solutions, such as reefer containers, ensure the fish’s freshness during transport to international markets.
- Reefer Containers for Quality Assurance
Refrigerated containers (reefer containers) maintain the optimal cold temperature to slow bacterial growth, preserving the quality of the tuna during long-distance shipping. - Support for Export Operations
Companies requiring reliable seafood export solutions can rely on Indo Seafood. As a trusted partner in the fisheries industry, Indo Seafood provides fresh, high-quality products and logistics support to meet international standards.
The Growing Potential of Skipjack Tuna Export from Indonesia
The recent export of 205 tons of skipjack tuna to Hakata, Japan, highlights the transformative efforts in building a sustainable fisheries ecosystem.
Rising Demand in Japan
Japan’s demand for skipjack tuna is substantial. A single buyer may require up to 30,000 tons annually. Indonesia’s fisheries industry is committed to meeting this massive market need, with plans to scale monthly exports to 300 tons.
From Indonesia to Japanese Cuisine
In Japan, skipjack tuna is a key ingredient in making katsuobushi, a traditional food product made by shaving dried skipjack tuna into wood-like flakes. Katsuobushi is widely used as a seasoning or side dish to accompany rice, reflecting its cultural and culinary significance.
Contact Indo Seafood for Your Export Needs
To support your skipjack tuna export operations, Indo Seafood offers high-quality products and logistics services to ensure smooth operations and optimal product quality. Contact us at 085179509423 for more information or to place your orders.
By choosing Indo Seafood as your partner, you’re supporting a business dedicated to sustainability and excellence in the global seafood industry.